Slow Food Essay -- Nutrition

The trend of the Slow Food deed has existed since the 1970s but has of late been thrusted into the fore front of prominent world issues as the cause and save of environmental challenges, local economic circumstances, and the complexities with social norms. The Slow Food Movement can be considered a counter-trend to Fast forage. It was created in response to the augmentation of unwavering food a culture, the diminishment of people caring where the food comes from, and the diminishment of local food traditions. After a close examination of these factors, a prediction is do of the future trends of Slow Food Movement, and how the Slow Movement concept will evolve to become a part of everyday life.The Oxford American vocabulary defines trends as a general tendency or inclination, the general boot in which something tends to move (1999) A trend analysis is defined as an examination of a trend to identify its nature, causes, speed of development, and potential impacts (Cornish, 200 1, p.78). Trends at times arise as a response to other trends. The equivalent deduction can be made about food trends. For good example when the Atkins diet was popular, retailers responded with low wampum food options. In 2006, Burger King offered bunless burgers enwrapped in lettuce, to appeal to the dieters embracing a low, or no carbohydrate lifestyle. Additional fast food restaurants including Arbys, Hardees, Carls Junior, and Subway followed suit with bunless options. tour the trend of no or low carbohydrate diets possess little the low carbohydrate options continue to be available upon request. The trend illustrates the affects trends have on each other. The Slow Food Movement has similar grow of establishment. The Slow Food Movement can be... ...ustrys Parade toward Low-Carb Menu Items. . entitle Ridder Tribune Business News 1(1), Retrieved Jun. 10, 2011, from from ProQuest Newsstand. (Document ID 524271311). Schneider, S. (2008). Good, Clean, Fair The Rhetoric of the Slow Food Movement. College English, 70 (4), pp. 384-402. Slow Food International. 1989. Slow Food Manifesto Retrieved from http//www.slowfood.com/international/2/our-philosophyTrend n. & v. The Oxford American Dictionary of Current English. Oxford University Press, 1999. Oxford Reference Online. Oxford University Press. August 2011 US Department of Agriculture, Economic Research Service. 2008. U.S. Fertilizer Use and Price. Data set. operable atWeb site http//www.ers.usda.gov/Data/FertilizerUse/ (accessed 11 June 2011).